81. Food Safty. Contaminants And Toxins
پدیدآورنده : J.P.F.D'Mello
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، food - Toxicology,، Food - Safety measures
رده :
RA
1258
.
F65
82. Food Supplies and Food Safety: Production, Conservation and Population Impact
پدیدآورنده : Marion B. Walsch
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : food--safety measures,food security
رده :
TX531
.
F5
83. Food and the risk society :
پدیدآورنده : Charlotte Fabiansson and Stefan Fabiansson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
رده :
RA601
.
F33
2016
84. Food consumption and disease risk
پدیدآورنده : edited by Morris Potter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Foodborne diseases-- Risk factors.,Pathogenic microorganisms.,Public health-- International cooperation.
رده :
RA601
.
5
.
F66
2006eb
85. Food contact materials analysis :
پدیدآورنده : editor: Michele Suman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP374
86. Food fights :
پدیدآورنده : edited by Charles C. Ludington and Matthew Morse Booker.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food-- Safety measures.,Food-- United States.,COOKING-- History.,Food-- Biotechnology.,Food-- Safety measures.,Food.,United States., 7
رده :
TX360
.
U6
F675
2019eb
87. Food frying :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fried food. ; Food ; Analysis. ; Biochemistry ; Industrial applications. ; Frying ; Safety measures. ;
88. Food frying :
پدیدآورنده : Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry-- Industrial applications.,Food-- Analysis.,Fried food.,Frying-- Safety measures.,COOKING-- General.,Food-- Analysis.,Fried food.
رده :
TX689
.
Z43
2019
89. Food hygiene and sanitation
پدیدآورنده :
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food handling,Food --Microbiology,Food service --Sanitation,Food service --Safety measures
رده :
TX537
.
R6F67
2011
90. Food hygiene and sanitation: with case studies
پدیدآورنده : Roday, Sunetra
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Safety measures ، Food handling,Sanitation ، Food service
رده :
TX
537
.
R63
2011
91. Food hygiene, microbiology and HACCP
پدیدآورنده : Forsythe, S.J.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food handling,Microbiology ، Food,Sanitation ، Food services,Safety measures ، Food services
رده :
TX
537
.
F67
1998
92. Food hygiene, microbiology, and HACCP /
پدیدآورنده : S.J. Forsythe and P.R. Hayes
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling,Food-- Microbiology,Food service-- Safety measures,Food service-- Sanitation
رده :
TX537
.
F67
1998
93. Food identity preservation and traceability :
پدیدآورنده : Gregory S. Bennet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Safety measures.,Grain.,Food Contamination-- prevention & control.,Food Industry-- standards.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Safety measures.,Grain.,SOCIAL SCIENCE-- General.
رده :
TX531
.
B46
2010
94. Food identity preservation and traceability
پدیدآورنده : / Gregory S. Bennet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Safety measures,Grain.,Food Contamination--prevention & control,Food Industry--standards
رده :
TX531
.
B46
2010
95. Food policy :
پدیدآورنده : Janel Obenchain, Arlene Spark
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption-- United States,Food industry and trade-- United States,Food-- Safety measures,Food security-- Government policy-- United States,Food supply-- Government policy-- United States
رده :
TX360
.
U6
O24
2016
96. Food preservation by pulsed electric fields
پدیدآورنده : edited by H.L.M.Lelieveld,S.Notermans and S.W.H.de Haan
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food- Preservation,Food- Safety measures
رده :
TP
371
.
2
.
F62
2003
97. Food preservation techniques
پدیدآورنده : / edited by Peter Zeuthen and Leif Bgh-Srensen
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Preservation,Food, Safety measures
رده :
TP371
.
2
.
F6
2003
98. Food preservation techniques
پدیدآورنده : edited by Peter Zeuthen and Leif Bgh-Srensen
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Preservation ، Food,Safety measures ، Food
رده :
TP371
.
2
.
F6
2003
99. Food preservation techniques
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Preservation. ; Food ; Safety measures. ;
100. Food preservation techniques
پدیدآورنده : edited by Peter Zeuthen and Leif Bogh-Sorensen
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,Safety measures ، Food
رده :
TP
371
.
2
.
F6
2003
